Christmas menu

1. Our salt cod welcome

2. Butter-toasted multigrain brioche

   King prawn tartare and marjoram zabaglione

3. Seared swordfish with thyme

   on creamy cannellini beans and crispy radicchio

4. Pumpkin and mussel risotto

   finished with peanut butter

5. Golden panko-crusted scorpionfish fillet

   rosemary sweet potato cream

   on diced winter vegetables

6. Our toasted artisan panettone

   tonka bean Chantilly cream

Water · Coffee

Please ask our staff about allergens and intolerances.

Prices shown in this digital menu may be subject to changes not yet reflected on the website. Only the price list displayed and provided in the restaurant is binding.